Small/Large

Small/Large

Patties ­ meat, vegetable or chicken (2 pcs)

Yuca patties (5 pcs)

Shrimp in garlic sauce in a mashed green plantain cup

Shrimp in garlic sauce (8 pcs)

Fried squid

Conch with fried plantains

Meat or vegetarian assorted appetizers

Mased green plantains with crispy pork rinds

Green salad

Avocado over green salad

Codfish over green salad

Grilled breast of chicken over green salad

Avocado stuffed with shrimp

Fried green or sweet plantains

1/2 avocado

Yellow or white rice

Black or red beans

Steamed vegetables

Served on a hot metal plate with sizzling fresh tomatoes, peppers, and onions

Served with rice and beans except where noted

Steamed vegetables

Vegetables in coconut sauce

Vegetables with spicy black bean sauce served with rice only

Vegetables with mango sauce

Yellow rice with vegetables served with beans only

Vegetables in spicy red sauce with peppers and onions

Served with beans only

A blend of rice, lobster, chicken, Spanish sausage, mussels, clams, shrimp, and squid (for one/two)

A blend of rice and chicken

A blend of rice and Spanish sausage

A blend of rice and shrimp

A blend of rice, chicken and Spanish sausage

A blend of rice, chicken and shrimp

A blend of rice, chicken, shrimp, and Spanish sausage

A blend of rice, shrimp and Spanish sausage

Served with rice and beans, or plantains

Crispy fried Dominican chicken

Sauteed breast of chicken with lime and garlic

Sauteed breast of chicken stuffed with vegetables

Sauteed breast of chicken in spicy red sauce with peppers and onions

Sauteed breast of chicken in coconut sauce

Sauteed breast of chicken with mango sauce

Grilled breast of chicken with steamed vegetables

Rotisserie-style chicken

Served with rice and beans, or plantains

Grilled pork cutlets

Port cutlets with lime and garlic sauce

Roast pork

Pork chop with garlic sauce

Grilled pork chops

Served with rice and beans, or plantains

Cuban-style chopped beef

Sweet plantain stuffed with ground beef

Cuban-style shredded beef

Oxtail stew

Stir-fried pepper steak

Grilled sirloin steak

Steak in spicy red sauce

Breaded Steak

Served with rice and beans, or plantains

Shrimp in garlic sauce

Shrimp in spicy red sauce with peppers and onions

Shrimp in green sauce

Shrimp in coconut or mango sauce

Codfish stew

Conch in spicy sauce

Flounder in lime and garlic sauce

Flounder in spicy sauce with peppers and onions

Flounder in green sauce

Flounder in coconut sauce

Egg custard

Rum cake

Chocolate cake

Almond cake

Papaya, mamey, guanabana, piña, mango, piña colada, strawberry, banana

Negra Modelo, Amstel Light, Corona Light, Presidente, Heineken, Corona, Dos XX

Glass / Half-Carafe / Pitcher

Fruitiness in the nose and the freshness on the palate. The oak adds a pleasant creamy
sensation. The color reminds limes, peaches, pineapples, and lemons. Medium-bodied
with an elegant and long finish.

It offers a pale yellow color in the glass, along with a fragrant, fresh bouquet. Dry and
Crisp with an elegant background of green apples and clean finish.

Aromas of strawberries and melon with wild berry perfume. Bright acidity with a touch of sweetness makes for a delightful all our Latin dishes

Violet red, bright in color. Herbs, berries and pepper are apparent in the taste.
On the palate, the wine is soft, Medium body, rounded and harmonic with a persistent finish.

Deep red in color. Dry, good body and structure with a Lingering finish. A textbook
Cabernet with rich black-fruit Fruit flavors encased in supple tannins.

This very dark reddish-purple wine blends earth and fruit, Ripe plums. Juicy and tart,
plumy fruit and lemony acidity add a hint of tannins. Pleasant mineral notes lingering with
Fresh black fruit in the finish.

Bright youthful purples and dark red. Mixed berries with Peppery, spicy overtones.
Very sweet fruit with fine grained tannins persistent; excellent fleshy middle palate and long satisfying finish.