2 Locations
424 Amsterdam Ave (bet. 80 & 81st)
Hours:
11:30 a.m. to 4 p.m. Every Day
Third Avenue (@ 94th St)
Hours:
11:30 a.m. to 4 p.m. Every Day
Mildly spiced vegetable pastries
Fritters in chick pea batter
Broiled chicken cutlets
Crisp spicy lentil flour wafers
Whole wheat bread baked in tandoor oven
Freshly baked leavened bread
Seasoned with garlic and butter
Layered whole wheat buttered bread
Stuffed with spiced potatos, peas and cumin
Deep fried puffed bread
Sliced cucumbers, tomatoes, lettuce, chickpeas, green peas in ginger-lemon dressing
with cloves, cardamon and cinnamon
When in season
Mango, banana, or strawberry
Mango, orange, cranberry or pineapple
Coke, Sprite, Diet Coke
Balls of evaporated milk in rosewater and honey syrup with mango ice cream
Condensed from pistachio ice cream
Mango or fig
Rice pudding in traditional Indian style
Served with rice, corriander and tamarind chutney. Onions and green chillies on request. Our dishes are prepared mild, but we'll be happy to "turn up the heat" at your request.
with ginger
With spinach and tomato
Fresh mixed vegetables in nuts and mild spices with onion cream sauce
Sauteed in ghee with ginger and garlic
Homemade cottage cheese cooked with green peas in spicy curry
Cubes of homemade cottage cheese simmered in creamed spinach and spices
Boneless chicken simmered in creamed spinach and fresh ginger
Spiced chicken cooked in a sharp and pungent curry sauce
Simmered in lightly spiced tomato and butter sauce
Marinated in yogurt masala and cooked over flaming charcoal
Boneless tandoori chicken cooked in onion and tomato sauce flavored with ginger and fenugreek leaves
Simmered in creamed spinach and fresh ginger
Simmered in onion, tomato and ginger sauce with fenugreek leaves
Simmered in creamed spinach
Cooked in a creamy tomato and onion sauce with ground nuts
Scallops, shrimp and calamari cooked in a creamy tomato and onion sauce with ground nuts
with mixed vegetables
with mixed vegetables, shredded coconut and almonds
with choice of chicken, goat or shrimp
Rice pilaf with tandoori chicken cutlets, broccoli and bell peppers
Shrimps, scallops, calamari and broccoli sauteed with basmati rice
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